Fran's Very Easy Cherry Crisp

This is a great crisp that is best served warm with whipped cream or ice cream.

Mix with pasty cutter the cake mix and butter , until crumbly.

Add chopped nuts.

Save out 1 / 3 cup.

Press the mix into a greased 9 x 13 pan.

Pour the pie filling over this crust and then sprinkle the 1 / 3 cup of nuts over the top of the cherries.

Bake at 350 for 25 min serve warm with whip cream or ice cream.

yellow cake mix, butter, nuts, cherry pie filling