Fragrant Pudding Parfait
The pudding in this luscious fruit dessert is made by slow-cooking basmati rice and amaranth in soymilk until creamy. The process takes 2 hours , but this comfort food is well worth it. The recipe comes from delicious living magazine.
Steps
Combune amaranth , rice , maple syrup , salt and cardamom or nutmeg with 3 3 / 4 cups of soymilk in a medium saucepan over medium-high heat.
Bring to a simmer , reduce heat to very low.
Cover and cook , stirring ocasionally , for 2 hours.
Stir frequently to create a creamy texture.
Raise heat to medium.
Combine arrowroot flour with remaining 1 / 4 cup soymilk , stirring well to dissolve compelety.
Stir arrowroot mixture into simmering pudding , stirring continuously until pudding has thickened completely , about 1 to 2 minutes.
Stir in vanilla , remove from heat and allow to cool slightly.
Layer warm pudding with berries in a parfait or other tall wide-mouth glasses.
Garnish with orange slices.
Ingredients
amaranth, basmati rice, maple syrup, sea salt, ground cardamom, low-fat soymilk, arrowroot, vanilla, fresh blueberries, fresh raspberries, orange