Fragrant Indian Spiced Potatoes And Chickpeas 5fix
5-ingredient fix contest entry. an easy twist on a traditional indian curry. Quick and only five ingredients -- simply potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread.
Steps
Heat a large , non-stick skillet over medium heat.
Add potatoes and garam masala , and cook , stirring frequently , until fragrant , about 2 minutes.
Add chickpeas and diced tomatoes.
Scrape up any browned bits that have adhered to the pan.
Stir and bring to a low boil.
Reduce heat to medium-low and simmer , covered , stirring occasionally , until potatoes are tender , about 25 minutes.
Sprinkle with chopped cilantro to serve.
Ingredients
simply potatoes diced potatoes with onion, garam masala, chickpeas, tomatoes with spicy red pepper, fresh cilantro