Fragrant Beef Curry With Rice

---

The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of major grey chutney.

---

Steps

---

Sprinkle beef with salt and pepper.

---

Heat 2 tablespoons of oil in large pot until hot.

---

Working in batches , brown beef on all sides.

---

Drain and transfer to plate.

---

Heat remaining tablespoon oil in same pot over medium-high heat.

---

Add onions and saute until tender and golden brown.

---

Return beef to pot.

---

Add cloves , garlic , cinnamon sticks , bay leaf and dried red pepper.

---

Stir 1 minute.

---

Stir in milk , tomatoes , chutney , lemon juice , ginger , curry powder and salt.

---

Bring to a boil.

---

Reduce heat.

---

Cover , and simmer until beef is tender , about 2 hours , stirring occasionally.

---

Remove meat to platter.

---

Cover and keep warm.

---

Thicken juices in pot.

---

Return meat and heat through.

---

Serve hot over cooked rice.

---

Ingredients

---

beef stew meat, vegetable oil, onions, cloves, garlic, cinnamon sticks, bay leaf, dry crushed red pepper, whole milk, tomatoes, chutney, fresh lemon juice, fresh ginger, curry powder, salt, cooked rice