Four Cheese Spinach Lasagna

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This sounds yummy! I cant wait to try it. It's from taste of home.

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Steps

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In a skillet , saute the vegetables and garlic in oil until crisp-tender.

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Remove from the heat.

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Set aside.

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In a heavy saucepan , whisk flour and milk until smooth.

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Bring to a boil.

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Cook and stir for 2 minutes.

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Reduce heat.

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Add 1 / 4 cup parmesan cheese , salt and pepper.

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Cook 1 minute longer or until cheese is melted.

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Remove from the heat.

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Stir in spinach.

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Set 1 cup aside.

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In a bowl , combine cottage cheese , mozzarella and swiss.

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Spread 1 / 2 cup of spinach mixture into a greased 13 x 9 x 2 inch baking dish.

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Layer with 4 noodles , half of the cheese mixture and vegetables and 3 / 4 cup spinach mixture.

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Repeat layers.

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Top with remaining noodles , reserved spinach mixture and remaining parmesan cheese.

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Cover and bake at 375 for 35 minutes.

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Uncover.

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Bake 15 minutes longer or until bubbly.

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Let stand 15 minutes before cutting.

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Ingredients

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fresh broccoli, carrots, green onion, sweet red pepper, garlic, vegetable oil, all-purpose flour, milk, parmesan cheese, salt, pepper, frozen chopped spinach, small curd cottage cheese, mozzarella cheese, swiss cheese, lasagna noodles