Four Cheese Lasagna

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Steps

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In a large saucepan cook lasagna noodles according to package directions.

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Drain.

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Set aside.

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In a large skillet cook beef , onion , celery , and garlic till meat is brown and vegetables are tender.

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Drain off fat.

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Stir in the basil , oregano , 1 / 4 teaspoon salt , and 1 / 8 teaspoon pepper.

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Add the cream cheese and light cream or milk.

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Cook and stir over low heat till cheese is melted.

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Stir in wine.

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Gradually add the gouda cheese.

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Cook and stir till cheese is nearly melted.

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Remove from heat.

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In small bowl stir together the cottage cheese and egg.

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In a greased 10 x 6 x 2 inch baking dish layer half of the noodles , half of the meat sauce , half of the cottage cheese mixture , and half of the mozzarella cheese.

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Repeat layers.

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Bake , uncovered , in a 375o oven for 30 to 35 minutes or till heated through.

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Let stand 10 minutes before serving.

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Ingredients

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lasagna noodles, ground beef, onion, celery, garlic, dried basil, dried oregano, cream cheese, light cream, dry white wine, gouda cheese, cream-style cottage cheese, egg, mozzarella cheese