Four Onion Soup

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Great soup for anytime of the year, but especially for the crisp, cool days ahead of us.

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Steps

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Slice all onions 1 / 4 inch thick.

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In a 3 quart saucepan over medium heat , saute onions and garlic in butter for 15 minutes or until tender and golden , stirring occasionally.

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Add broth , consomme , worcestershire sauce and nutmeg and bring to a boil.

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Reduce heat , cover and simmer for 30 minutes.

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Sprinkle 1 tbls.

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Of swiss cheese in the bottom of six overproof 8 oz.

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Bowls.

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Ladle hot soup into bowls and top each with a slice of bread.

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Sprinkle with remaining swiss cheese and parmesan cheese.

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Broil until cheese melts.

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Serve immediately.

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Ingredients

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yellow onion, red onion, leek, green onions with tops, minced garlic clove, butter, beef broth, beef consomme, worcestershire sauce, ground nutmeg, swiss cheese, french bread, parmesan cheese