Four Cheese Macaroni Supreme Bake

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This is just plain comfort food, and also a really great recipe for mac and cheese. This can also be made with rotini pasta or small shell pasta. I have even added brocolli florets and cubed cooked chicken breast to the mixture just to kick it up a notch"."

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Steps

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Cook the macaroni to only firm-tender.

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Drain.

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Grease a 2-1 / 2-quart casserole dish , or any size dish to hold the mixture.

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In a heavy-bottomed saucepan , melt butter over medium heat.

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Stir in flour and whisk for 1 minute.

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Add / whisk in half and half cream.

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Cook and stir / whisk constantly over medium heat until the sauce thickens.

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Add in salt , sugar and grated cheddar , cubed velveeta cheese.

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Mix to combine until cheese has melted.

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Remove from heat.

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Add / stir in the sour cream and cottage cheese into sauce.

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Mix well to combine.

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Pour over cooked macaroni and mix well.

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Transfer the mixture to a prepared casserole dish.

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Mix the bread crumbs with melted butter and parmesan cheese.

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Sprinkle evenly on top of the macaroni.

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Bake for 45-50 minutes , or until hot and bubbly.

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Delicious !.

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Ingredients

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macaroni noodles, butter, flour, half-and-half cream, salt, sugar, black pepper, velveeta cheese, sour cream, cottage cheese, sharp cheddar cheese, soft breadcrumbs, parmesan cheese