Four Cheese And Spinach Lasagna From Food Network Kitchens
Oh wow. oh my. this recipe is a keeper. i don't make too many recipes twice, but this one i just might. recipe courtesy of food network.
Steps
Preheat oven to 350.
Bring a large pot of water to a boil over high heat and salt it generously.
Add the lasagna noodles and boil , stirring occasionally , until al dente , about 8 to 10 minutes.
Drain.
Meanwhile , heat the olive oil and garlic in a saucepan over medium heat until the garlic begins to brown.
Add the spinach , season with salt and pepper , and stir until the spinach dries out and the garlic is fragrant , about 3 minutes.
Cool.
Mix the cottage cheese , goat cheese , parmesan / pecorni , 2 cups of the mozzarella cheese , lemon zest , nutmeg , cayenne , and cooled spinach in a bowl.
Season with salt and pepper , to taste.
Stir in the eg.
Cover the bottom of a 9x13 inch casserole with a thin layer of tomato sauce.
Cover with 3 of the noodles placed side-by-side , but not overlapping.
Top with 1 / 4 of the cheese mixture and about a half cup of tomato sauce.
Season lightly with salt and pepper.
Repeat to make 2 more layers.
Cover lasagna layers with remainin.
Ingredients
kosher salt, fresh ground pepper, dry lasagna noodles, extra virgin olive oil, garlic cloves, frozen spinach, cottage cheese, fresh goat cheese, parmesan cheese, mozzarella cheese, lemon zest, nutmeg, cayenne, egg, tomato sauce, olive oil, whole canned tomatoes, basil leaves, fresh ground black pepper