Four Bean Enchiladas

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Originally from better homes and gardens, but i have made changes based on our taste. A simple, uncomplicated meal my kids like.

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Steps

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Stack tortillas and wrap tightly in foil.

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Bake in a 350 degree oven for 10 minutes.

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Combine beans , cheese soup , taco seasoning mix , cumin , and pepper in a saucepan.

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Cook over medium-high heat until heated through.

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Spoon about 1 / 3 cup filling onto one end of each tortilla.

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Starting at the end with the filling , roll up each tortilla.

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Arrange tortillas , seam side down , in two 2-quart rectangular baking dishes.

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In bowl , stir together enchilada sauce and tomato sauce.

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Pour over tortillas.

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Cover with foil.

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Bake at 350 degrees for 30 minutes or until heated through.

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Remove foil.

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Sprinkle with cheese.

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Bake uncovered about 15 minutes or until cheese melts.

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If desired , sprinkle with olives and green onions.

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Ingredients

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flour tortillas, red kidney beans, black beans, pinto beans, great northern beans, condensed cheddar cheese soup, taco seasoning mix, ground cumin, fresh ground black pepper, enchilada sauce, tomato sauce, cheddar cheese, sliced ripe olives, green onion