For Home Canning Cabbage Borsch

A yummy home canned soup to warm you up in the cold winters months!!

Wash , peel remove stem ends and cores , and quarter tomatoes.

Use a small spoon to scrape out the excess seeds , if desired.

In 4 to 6 quart kettle or dutch oven combine all ingredients.

Bring to a boil , boil uncovered 5 minutes.

Ladle hot soup into hot jars , leaving 1 / 2 head space.

Adjust the lids.

Process in canner at 10 pounds , 45 minutes for pints or 55 minutes for quarts.

Makes 8 pints.

tomatoes, cabbage, water, onions, apple, instant beef bouillon, sugar, lemon juice, salt, pepper