Artichoke Dip That's Always In Demand

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This dip came from a family friend about 7 years ago. Its the most requested item i've ever seen. People always expect me to make it for every little event and get quite upset when there isn't a warm dip item" about. I tend to keep the ingredients on hand so i can whip up a batch if its called for."

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Steps

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Toss the garlic and artichoke hearts into a food processor.

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Blend until chunky.

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Add rest of ingredients and blend until smooth.

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Cut center out of sourdough to form a bowl and cut top into bite sized chunks.

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Make slits in bowl edges so it can be broken apart later.

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Put onto baking sheet with bread chunks around it.

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Fill with dip and bake at 350 degrees for 10-20 minutes or until warmed through.

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Eat hot , or cold if you wish.

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Leftover will stay in fridge until next day.

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Ingredients

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round sourdough loaf, mayonnaise, parmesan cheese, artichoke hearts packed in oil, garlic cloves