Foolproof Chocolate Fudge


This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Steps


In heavy saucepan , over low heat , melt chocolate chips with eagle brand and salt.
Remove from heat.
Stir in nuts and vanilla.
Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper and cut into squares.
Store covered in refrigerator.
In 1-quart glass measure , combine chocolate chips with eagle brand and salt.
Cook on high 3 minutes or until chips melt , stirring after 1 1 / 2 minutes.
Stir in remaining ingredients.
Proceed as above.
Variations:.
Creamy dark chocolate fudge:.
Melt 2 cups miniature marshmallows with chocolate chips and eagle brand.
Proceed as above.
Milk chocolate fudge: omit 1 cup semi-sweet chocolate chips.
Add 1 cup milk chocolate chips.
Proceed as above.
Rocky road fudge:.
Omit 1 cup semi-sweet chocolate chips , salt , nuts and vanilla.
In saucepan , melt chocolate chips with eagle brand and 2 tablespoons butter or margarine.
In large bowl , combine 2 cups dry-r.

Ingredients


semi-sweet chocolate chips, sweetened condensed milk, salt, nuts, vanilla extract