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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Rice Oven Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Brown Rice Equipment

Foolproof Baked Brown Rice

I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But i really didn't want another appliance (rice cooker)... But this method is great and foolproof! No mess, easy and you don't hav to watch like a hawk. I'm sure this would work for any kind of rice, but you'd have to adjust time and the amount of water. I'll never do brown rice on the stovvetop again!!

Steps

Preheat oven to 375f.
Put water , rice , salt and oil in an oven-safe pot with a tight-fitting lid.
Bring to a boil on the stove.
As soon as it boils , remove from heat and put in the preheated oven.
Bake 30 - 35 minutes.
Remove from oven and fluff with a fork.

Ingredients

brown rice, water, salt, olive oil