Artichoke Dip Caponata

---

I was very pleased to adopt this recipe as a homeless recipezaar orphan; as it is something i have been making for a few years now. I first encountered it in a gift basket from our local italian gourmet shop. With only four ingredients, it was easily reconstructed. Proportions of all the ingredients can be varied according to your taste; but be sure to use genuine parmigiano-reggiano only.

---

Steps

---

Combine parmesan cheese and mayonnaise.

---

Add the finely minced garlic.

---

Add the drained and coarsely chopped artichoke hearts and combine with cheese mixture.

---

May be served cold or heated 10 to 20 minutes in 350f oven or until cheese is melted.

---

Serve with chips or as a spread on french bread.

---

Ingredients

---

parmesan cheese, artichoke hearts, mayonnaise, garlic