Artichoke Dip

Yummm.... Posted in reply to request.

Coarsely chop drained artichoke hearts.

Blend with all other ingredients.

Bake 20 minutes at 325 , or put in microwave and microwave on high for 4-5 minutes , stirring once.

Serve with crackers or toasted bread.

artichoke hearts, sour cream, cream cheese, parmesan cheese, salt