Food Network Thai Chicken Soup

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This is a great thai soup i found in foodnetwork magazine. it is so tasty and really easy to make. enjoy!!

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Steps

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Heat the vegetable oil in a large pot over medium-high heat.

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Add the onion and cook , stirring occasionally , until softened and lightly browned , about 8 minutes.

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Add the garlic and curry paste and cook , stirring , 1 to 2 minutes.

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Add the chicken broth , coconut milk and fish sauce.

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Cover and bring to a boil.

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Add the bell peppers and noodles and simmer , uncovered , until the noodles are al dente , about 3 minutes.

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Add the chicken and simmer until just cooked through , about 3 more minutes.

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Stir in the lime juice and cilantro.

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Add more fish sauce and lime juice , if desired.

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Ingredients

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vegetable oil, onion, garlic cloves, green curry paste, low sodium chicken broth, coconut milk, fish sauce, red bell peppers, rice noodles, boneless skinless chicken breasts, fresh lime juice, fresh cilantro