Artichoke Couscous
This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; i get mine at the farmers market.
Steps
Bring water and broth to a boil , stir in couscous , cover , reduce to simmer and cook 8 minutes , or until tender.
Pour into a large serving bowl , stir in remaining ingredients.
Ingredients
water, vegetable broth, israeli couscous, cooked shrimp, chopped tomatoes, feta, flat leaf parsley, marinated artichokes, salt & pepper