Fondue Broth
Denis and i have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!!
Steps
Mix all the ingredients in your fondue pot , and simmer for 1 hour.
When you are ready to start , bring the broth to a boil.
We usually have thinnly sliced beef , large raw tiger shrimp , scallops , portabello mushrooms , and chicken.
Of course , you can have what ever meat and vegetables you wish.
Guten apetit !.
Ingredients
bay leaves, garlic cloves, dried parsley, fresh ground pepper, nonfat beef broth, dry white wine, water, french onion soup mix, seafood sauce