Foil Wrapped Steak
Foiled again..!! the favorite part of this meal will be the easy clean-up. the foil holds the juices in while the soup mix flavors the meat and vegetables. great recipe for camping too.
Steps
Preheat oven to 350f.
Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables.
Place in center of a baking sheet.
Spread dry soup mix on top of steak meat.
Add potatoes , carrots and butter on top.
Seal foil and bake 1 to 1 1 / 2 hours , or until vegetables are soft.
Remove from oven and serve hot.
Ingredients
chuck steaks, dry onion soup mix, potatoes, carrots, butter