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Foil Wrapped Ginger Chicken

The brown sugar and soy sauce cook down creating a sticky sauce on these cute little chicken packets. From sunset april 2008. These should be made at least an hour ahead of time to allow time to marinate.

Steps

In a large bowl , combine soy sauce , brown sugar , dark soy sauce , and ginger.
Add chicken , toss to coat , cover , and chill for at least 1 hour and up to overnight.
Preheat oven to 375.
Lay out 8 pieces of aluminum foil , 6 to 8 inches long each.
Put 1 / 8 of the marinated chicken in the middle of each.
Top chicken with green onions and sprinkle with pepper.
Fold 1 side of foil over the chicken to cover it , fold opposite side of foil over first fold , and then fold in each end once to seal and create a little packet.
Lay packets on a foil- or parchment-lined rimmed baking sheet.
Bake until chicken is cooked through and marinade is reduced and starting to caramelize in each packet , 45 to 60 minutes.
Serve hot or warm.

Ingredients

soy sauce, dark brown sugar, dark soy sauce, gingerroot, chicken thigh pieces, green onions, fresh ground black pepper