Foccacia Barasi

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Authentic foccacia recipe

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Steps

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Combine first four ingredients in mixing bowl and mix well.

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In separate bowl add water , honey , and 1 tbs oil whisk together add yeast and allow to bloom.

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Add liquid to dry mixture and mix well , knead for 5 minutes and allow to rise 1 hour.

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Roll dough to fit 13x9 pancoat pan with half the remaining olive oil and lay dough into pan , cover with damp towel and let rise for 1 hour.

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Make dimples in dough with your fingers put pieces of tomatoes in the dimples drizzle bal.

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Of oil over top sprinkle with salt and cheese.

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Let the foccacia rest while oven preheats to 375 place on rack in middle of oven , bake 35-45 min.

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This can be enjoyed hot out of the oven or allowed to cool on a rack and sliced to make sandwiches.

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Ingredients

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bread flour, sea salt, fresh ground black pepper, potato, fast rising yeast, warm water, honey, extra virgin olive oil, plum tomatoes, parmesan cheese