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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Summer Pies Dietary Seasonal Berries Strawberries Citrus Lime Brunch Equipment 4 Hours Or Less

Fluffy Strawberry Lime Pie

A wonderful pie to serve to guests as a dessert! Plan ahead this pie needs to chill for a minumum of 3 hours before serving. Use the 4 serving size jello for this)

Steps

In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved.
Stir in the lime peel and lime juice.
Refrigerate for about 1 hour or until very thick but not set.
In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes , scraping the bowl occasionally until thick and fluffy.
Set aside.
In another chilled bowl beat the whipping cream and 3 / 4 cup powdered sugar on high speed until stiff.
Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin / lime mixture.
Pour into prepared baked crust.
Refrigerate for a minumum of 3 hours or until set.
Garnish with whipped cream and sliced strawberries.
Refrigerate and leftovers.

Ingredients

pie crust, boiling water, strawberry jell-o gelatin dessert, lime zest, fresh lime juice, whipping cream, powdered sugar, strawberry, whipped cream