Fluffy Hummus

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There are quite a few recipes already on zaar for hummus, but not quite the same recipe. i adapted the technique from cooks illustrated, and find it gives a very fluffy, not grainy texture. the cooking time includes 1 hour chill time, which can be cut short if necessary, but the flavors won't develop as nicely.

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Steps

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In a cup or small bowl , mix the lemon juice and water.

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Stir the tahini very well.

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In a small bowl , stir the tahini and oil until mixed.

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Put the chickpeas , garlic , salt , and spices in the food processor bowl.

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Puree for about 30 seconds or until mostly smooth.

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Scrape down the sides.

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Start the processor again , and very slowly pour in the water and lemon juice mixture , continue processing until smooth.

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Scrape down the sides if necessary.

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Start the processor again , and very slowly pour in the tahini and olive oil mixture , continue processing until smooth and fluffy.

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Transfer to a bowl , cover , and chill for at least 1 hour for the flavors to develop.

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Serve garnished with cilantro or parsley if desired.

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Ingredients

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chickpeas, garlic cloves, salt, cumin, cayenne, water, lemon juice, tahini, olive oil, parsley