Fluffy Frosting
This has a lovely old-fashioned taste, and is sooooo easy to make.
Steps
In a saucepan , pour the corn syrup and bring it to a full boil.
Meanwhile , beat eggs whites with cream of tartar until they hold soft peaks.
With the mixer still running on high , slowly add hot corn syrup in a slow , thin but steady stream.
Keep beating until frosting has stiff shiny peaks and hold their shape.
Beat in vanilla.
This recipe makes a lot , so feel free to make only half for a small cake.
Keep frosted cake refrigerated when not serving.
Ingredients
corn syrup, egg whites, cream of tartar, pure vanilla extract