Fluffy Cream Cheese Frosting Low Fat
No one will ever guess this is low-fat ---this will frost the top of a 13 x 9-inch cake.
Steps
In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
In another bowl beat the cream cheese with vanilla until smooth.
Add in pudding and mix to combine well.
Fold in cool whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.
Ingredients
sugar-free instant pudding mix, milk, reduced-fat cream cheese, vanilla, frozen light whipped dessert topping