Fluffy Cranberry Cheese Pie
From our church cookbook. Cooking time is chilling time.
Steps
For filling:.
In a bowl , combine gelatin and sugar.
Set aside.
In a saucepan , bring cran-raspberry juice to a boil.
Remove from heat and pour over gelatin.
Stir to dissolve.
Stir in cranberry sauce.
Chill until slightly thickened.
For filling:.
Beat cream cheese , sugar , milk and vanilla until fluffy.
Fold in cool whip.
Spread in graham cracker crust.
Beat cranberry topping until frothy.
Pour over cream cheese mixture.
Chill.
Ingredients
raspberry gelatin powder, sugar, jellied cranberry sauce, cranberry-raspberry juice, cream cheese, milk, vanilla, cool whip