Fluffy 2 Step Cheesecake Courtesy Of Cool Whip

I wanted to get this recipe posted before i lose the recipe printed on the container.

Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.

Gently stir in whipped topping.

Spoon into crust.

Refrigerate 3hrs or until firm.

Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

philadelphia cream cheese, sugar, cool whip topping, graham cracker crumb crust