Florida Alligator Sauce Piquant

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Steps

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Make a dark roux with olive oil and flour.

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When roux is dark brown , add onion , green onion , bell pepper , and celery.

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Cover and cook until onions are clear , stirring occasionally.

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Add tomatoes and continue cooning for 10 min.

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Stir often.

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Add water and stir to make a thick liquid.

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Add garlic , worcestershire , lemon juice , salt , hot sauce , wine , and tomato sauce , making sure to mix well.

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Add alligator , and enough water to cover the ingredients by 2 inches.

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Stir to mix.

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Bring to a boil , stirring frequently.

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After it comes to a boil , turn heat to low and cover , checking from time to time , and stir to prevent sauce from sticking.

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Continue cooking for 3 to 4 hrs.

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Until meat is tender.

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Serve over cooked rice or spaghetti with parmesan cheese.

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Freeze leftovers in serving size containers.

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Ingredients

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alligator meat, olive oil, flour, onions, green onions, bell pepper, celery, tomatoes, water, garlic, worcestershire sauce, lemon, juice of, salt, tabasco sauce, white wine, tomato sauce