Artichoke And Sun Dried Tomato Quiche

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A nice combination of ingredients in this quiche.

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Steps

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In a mixing bowl , whisk the eggs , half-and-half , garlic , salt , and pepper together.

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Sprinkle grated monterey jack cheese over the bottom of the pie shell.

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Sprinkle the sun-dried tomatoes , artichoke hearts , and basil on top of the cheese.

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Pour the egg mixture over all.

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Sprinkle with parmesan cheese.

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Bake in a 350f oven for about 40-45 minutes or until a knife comes out clean and top is golden brown.

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Let stand for 10 minutes.

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Cut into wedges and serve.

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As always--cover pie crust edges w / foil if necessary to prevent overbrowning.

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Ingredients

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eggs, half-and-half, garlic cloves, salt, fresh ground pepper, monterey jack cheese, pie crusts, sun-dried tomato, artichoke hearts, fresh basil, parmesan cheese