Flemish Style Pork Chops

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Steps

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Trim excess fat from the chops , season with salt and pepper and brown very gently on both sides in 50 g- 1 , 75 oz.

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Butter for 10-15 minutes.

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Put the browned , half-cooked chops in a shallow casserole , sprinkle them with the lemon juice , add the parsley , juniper berries , and rosemary , and season with salt and pepper.

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Arrange the peeled and sliced apples over the chops and pour the melted butter over them.

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Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.

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Serve directly from the casserole.

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Ingredients

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pork chops, butter, tart apples, lemon juice, juniper berries, salt and pepper, rosemary sprig, parsley