Flemish Beef And Beer

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From heartland by marcia adams, c. 1991. the traditional accompaniment is boiled potatoes and a glass of beer.

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Steps

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Preheat the oven to 325f.

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Heat half of the oil in an 11-inch saute pan.

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Add the onion and the garlic and saute over medium heat until transparent , about 5 to 7 minutes.

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Transfer the sauteed vegetables to a small bowl with a slotted spoot.

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Trim any fat from the meat and cut the meat into cubes.

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Dredge the meat in the flour mixed with the salt and pepper.

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Add the remaining oil to the pan and brown the meat well on all sides.

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Place the meat on the bottom of an 11x7-inch glass baking dish and spread the sauteed vegetables over the top.

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Sprinkle with the parsley , nutmey , thyme , and bay leaf.

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Pour in the beer and sprinkle brown sugar over all.

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Cover and bake for 2-1 / 2 - 3 hours or until the meat is tender.

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Ingredients

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vegetable oil, onion, garlic clove, round steaks, all-purpose flour, salt, fresh ground black pepper, parsley sprigs, nutmeg, dried thyme, bay leaf, beer, brown sugar