Flekovsky Goulash
According to the old newspaper clipping i have from my grandmother's recipe box, this recipe is the goulash served at the pivovar u pleku brewpub restaurant near prague, czech republic.
Steps
Brown the onions and garlic in the fat , then brown the beef.
Add flour and make a roux.
Add tomatoes and beer.
Stir then add remaining ingredients.
Simmer gently until beef is tender.
Serve with dumplings or over rice or mashed potatoes.
Ingredients
beef, vegetable oil, onions, garlic cloves, flour, tomatoes, dark beer, salt, hot paprika, sweet paprika, marjoram, lemon, zest of