Flavorful Beef Stir Fry

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Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.

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Steps

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Combine beef and marinade in zipper-type plastic bag.

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Marinate in refrigerator at least 3 hours.

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Heat 2 t oil in wok.

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Stir-fry / pan-fry the meat in 2 batches until cooked through.

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Remove meat to a warm dish.

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Add chopped vegetables and a bit of oil to wok.

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Stir-fry until crisp-tender.

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Return meat to wok.

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Add tofu if desired.

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Stir-fry until heated through.

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Add sauce.

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Cook to desired thickness.

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Serve with steamed jasmine rice , if desired.

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Ingredients

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beef rump, vegetables, tofu, sherry wine, soy sauce, oyster sauce, cornstarch, baking soda, salt, garlic, fresh ginger, water, ketchup, five-spice powder