Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Beef Vegetables Mexican Easy Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Meat Steaks Peppers Squash 4 Hours Or Less

Flank Steak Fajitas With Spicy Garden Vegetables

From cooking light.prep time is marinade time

Steps

Prepare the marinade: combine the first 9 ingredients in a small bowl.
Prepare fajitas: combine 1 / 3 cup marinade , onion , and steak in a large zip-top plastic bag.
Seal.
Marinate in refrigerator 1 hour , turning occasionally.
Remove steak mixture from bag.
Discard marinade.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Add the steak mixture , and stir-fry 5 minutes.
Place the steak mixture in a large bowl , and keep warm.
Add bell pepper , squash , zucchini , corn , and remaining marinade to skillet.
Stir-fry 5 minutes or until vegetables are crisp-tender.
Add to steak mixture.
Toss gently.
Warm tortillas according to package directions.
Arrange 1 cup steak mixture , 1 / 3 cup tomato , and 1 teaspoon sour cream down center of each tortilla.
Roll up.

Ingredients

fresh cilantro, fresh lime juice, water, dried oregano, ground cumin, salt, black pepper, crushed red pepper flakes, garlic cloves, onion, flank steak, cooking spray, red bell pepper, yellow squash, zucchini, fresh corn kernels, flour tortillas, chopped tomatoes, low-fat sour cream