Flank Steak With Whiskey Sauce

This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. these steaks are great broiled or grilled.

Steps

Combine teriyaki sauce , 1-1 / 2 t.

Chopped garlic , vinegar , worcestershire and pepper sauce in medium-size non-aluminum bowl.

Add steak and turn several times to coat.

Cover with plastic wrap.

Refrigerate at least 30 minutes or overnight.

Preheat broiler or grill.

Prepare sauce: stir together cornstarch and broth in glass liquid measure until combined.

Heat margarine in small saucepan over medium heat until bubbly.

Add onion and remaining chopped garlic.

Cook 2 minutes or until onion begins to soften.

Remove from heat.

Carefully add whiskey and mustard.

Stir to combine.

Return pan to heat and bring to boiling.

Cook 3 to 4 minutes or until reduced by about half.

Re-stir cornstarch mixture and add to saucepan along with parsley and pepper.

Stir to combine.

Return to boiling.

Reduce heat to low.

Simmer 4 to 5 minutes , stirring occasionally.

Cover saucepan and keep warm while cooking beef.

For broiling: place steak on broiler rack.

Discard marinade.

For rare be.

Ingredients

teriyaki sauce, garlic cloves, red wine vinegar, worcestershire sauce, hot sauce, beef flank steak, cornstarch, beef broth, margarine, onion, whiskey, dijon-style mustard, parsley, pepper