Flan Clasico


A coffee flavored flan recipe from the back of nescafe clasico instant coffee granules -- baked in a water bath -- chill 4 hours before serving. ------------note: prep time includes bake time -- cook time is chill time!!

Steps


Preheat oven to 325f.
Heat sugar in a heavy saucepan over medium heat , stirring constantly until sugar is caramel-colored.
Quickly pour into a 9-inch pie dish.
Blend sweetened condensed milk , eggs , and instant coffee granules in a blender until smooth.
Pour into pie dish over caramel.
Cover pie dish tightly with foil.
Place pie dish into a larger container.
Pour in warm water to 1-inch depth.
Bake at 325f for 55-65 minutes , or until a knife inserted near center of dish comes out clean.
Remove flan from water.
Cool.
Chill for 4 hours.
Run knife around edge of pie dish.
Invert serving plate over pie dish.
Turn over.
Shake gently to release flan.
Serves 8.

Ingredients


granulated sugar, sweetened condensed milk, eggs, evaporated milk, instant coffee granules