Artichoke And Garlic Dip

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People rave about this very simple dip when i take it to parties or serve it at my own. i like it because it's so simple and always a hit. i got this recipe from a friend in the 80's. i don't know the origins.

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Steps

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Preheat oven to 350f.

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At the top of the loaf , cut a round section and hollow out the bread ,.

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In a food processor , add the mayo , grated parmesan , drained artichokes and garlic cloves.

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Process until it resembles large flake oatmeal or to your liking.

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Fill the hollowed out bread and replace the round cut out section.

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Wrap in aluminium foil and bake in the oven for about 40 minutes.

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I cut up a bagette for dipping and serve them around the hot garlic dip.

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Ingredients

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mayonnaise, parmesan cheese, oil, garlic cloves, round loaf italian bread