Flaczky Polish Tripe Soup W Marjoram

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This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios

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Steps

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Wash tripe , cut in 1 / 3in strips , no more than 3in long.

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In large soup pot , saute whole onion , celery and carrot until golden.

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Add tripe , and 6-7c water , enough to cover.

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Add maggi , salt , marjoram , nutmeg , paprika , bay leaf , pepper and allspice.

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I reccomend putting your whole pepper and allspice in either a tea ball , or in cheese cloth , otherwise this soup gets difficult to eat when you have to pick out the spices.

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Cook for 1-2 hours until trip is tender , not soft and mushy.

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Make a roux.

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Fry 1 / 3c flour over high heat until it turns light brown.

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Take some liquid out of the soup , mix the roux into that liquid , and add the mixture back.

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Serve with rye bread.

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Ingredients

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onions, celery, carrots, tripe, maggi seasoning, whole black peppercorns, whole allspice, marjoram, salt, ground nutmeg, paprika, bay leaves, flour