Five Spice Biscotti

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The recipe for this interesting biscotti was found in the 1997 cookbook, vegetarian planet.

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Steps

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Preheat oven to 350 degrees f & grease two baking sheets.

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In a large bowl , whisk together eggs , sugar & spices , then add melted butter & stir well.

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In another bowl , mix together 3 1 / 3 cups of flour , baking powder , baking soda , salt & almonds.

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Add half of this flour mixture to egg mixture , stirring well with a wooden spoon.

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Add 2nd half of flour mixture & stir until a smooth dough forms , adding a tablespoon or two of flour if the dough seems too tacky.

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With floured hands , you should be able to form a small piece of dough into a ball.

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Form half of the dough into a large log & place it on one of the greased baking sheets , then flatten the log until it is 5-6 inches wide & 10 inches long.

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Do the same with the 2nd half of the dough , using the second baking sheet.

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Bake the logs for 35 minutes , until logs are firm but give slightly when pressed with a finger.

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Remove baking sheets from the oven & reduce oven temperature to 325 degrees f.

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While logs are still warm , u.

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Ingredients

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eggs, granulated sugar, five-spice powder, ground nutmeg, unsalted butter, unbleached white flour, baking powder, baking soda, salt, whole almonds