Five Spice Spareribs With Hoisin Honey Glaze

From bon appetit

Preheat oven to 350 degrees.

Season ribs generously with salt and pepper , roast on rimmed baking sheet until tender , about 1-hour.

Meanwhile , combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups , about 20 minutes.

Brush sauce onto ribs and roast until well glazed , about 20 minutes.

Cut into individual ribs and serve with remaining sauce.

pork spareribs, reduced sodium soy sauce, hoisin sauce, honey, dry sherry, fresh ginger, garlic cloves, chinese five spice powder