Five Spice Chicken

Just a quick chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.

Slice chicken.

Combine soy sauce , wine , sesame oil , ginger , garlic , and 1 tsp of the 5 spice powder , and marinate chicken for at least 1 hour.

Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.

Dip the dredged chicken in the eggs , then roll in the nuts.

Heat the oil and cook chicken 3-4 minutes on each side.

chicken breast, soy sauce, rice wine, sesame oil, five-spice powder, ginger, garlic, flour, eggs, almonds, oil