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Five Minute Pumpkin Pie

Okay, so this takes a little more than 5 minutes, but i think the title refers to the ease of preparing the pie filling. This recipe comes from

Steps

Preheat oven to 350 degrees f.
Spray a 9-inch pie plate lightly with cooking oil spray.
For the crust: combine the crumbs and oil in a small bowl until well blended.
Press mixture firmly and evenly into prepared pie plate , across the bottom and just slightly up the sides.
Spray crumb surface lightly with cooking oil spray.
Bake for 5-8 minutes , until just golden brown around edges.
Remove from oven.
Raise oven temperature to 425 degrees f while you make filling.
For the filling: combine all filling ingredients in a blender or food processor and blend until very smooth.
Alternately , combine all ingredients in a large bowl and whisk by hand until smooth.
Pour filling into baked crust.
Bake for 425 degrees f for 15 minutes , then reduce oven temperature to 350 degrees f and bake for an additional 35-45 minutes , until a knife inserted into the center of the pie comes out clean.
Cool pie on a rack.

Ingredients

graham crackers, canola oil, canned pumpkin, soymilk, brown sugar, salt, cinnamon, ground ginger, ground cloves, egg whites, vanilla extract