Artichoke And Cannellini Bean Dip
Serve with grissini
Steps
Place artichoke hearts in a food processor with beans , parmesan and parsley , and process to combine.
Slowly add oil through the feed tube and continue to process until smooth.
Drizzle with extra oil.
Ingredients
marinated artichoke hearts, cannellini beans, parmesan cheese, flat leaf parsley, olive oil