Five Cheese Stuffed Chicken Breasts

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Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. this recipe makes four chicken breasts, but can easily be doubled if desired.

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Steps

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Set oven to 400 degrees.

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Grease an 8 x 8-inch square baking dish.

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With a wooden mallet , flatten each chicken breast carefully.

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In a small bowl , mix the ricotta , parmesan cheese and egg.

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Place 1 slice of swiss and 1 slice of mozzeralla cheese on each of the flattened chicken breast.

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Place 2 tsp of the ricotta mixture in the center of each breast.

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In a small bowl mix the breadcrumbs with seasoned salt and black pepper.

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Roll up the breasts tight and close with a toothpick.

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Roll in breadcrumb mixture , and brown in frying pan.

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Remove from the pan , and place in a prepared baking dish.

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Bake for 20 minutes.

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On top of the stove in a saucepan , mix together the cheddar cheese , half and half cream and the chicken broth.

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Stir until the cheese has melted.

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Before serving the breasts , cover each breast with the cheese sauce.

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Ingredients

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boneless skinless chicken breasts, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese, egg, dry breadcrumbs, seasoning salt, black pepper, cheddar cheese, half-and-half cream, chicken broth