Fish Steamed In Banana Leaves
The flavor of the mustard is very nice! A dish from bengal. (calcutta)
Steps
Add the chilli powder , turmeric , salt , sugar , mustard oil and green chillies to the fillets.
Mix well to coat evenly.
Marinate fish for 20-30 mins.
Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
Steam for 20 mins in a steamer.
Enjoy.
Ingredients
fish, red chili powder, turmeric powder, mustard oil, salt, sugar, green chilies, black mustard seeds, banana leaves