Fish Pie With Sweet Potato Topping


Another no fuss recipe from jo pratt & uktv food. Easy make & delicious!!

Steps


Preheat oven to 180 / gas 4.
Melt butter in large pan.
Add onion.
Saut.
Stir in flour & cook for about 30 secs before gradually adding milk.
Bring to a simmer & cook for a couple of minutes until you have a smooth thick sauce.
Stir in the white fish , prawns , smoked salmon.
Scallops , dill / parsley lemon zest & juice.
Add salt & pepper at this stage if needed.
Once the sauce is bubbling & the cod is starting to flake a little , remove from the heat.
Spoon into a large 1.
5 - 1.
8 ltr pie dish or 4 individual dishes.
Leave to cool whilst preparing the topping.
Topping:.
Coarsely grate the sweet potato.
Place in a clean tea towel & squeeze out the excess water.
Melt the butter in a pan & add the potato.
Stir over a medium heat for a couple of minutes until the potato is coated in butter & starting to soften.
Scatter the potato over the top of the pie , leaving a rough topping rather than pressing it down.
Sprinkle over the grated cheese.
Place on a baking tray an.

Ingredients


butter, spring onion, plain flour, milk, cod, tiger shrimp, smoked salmon, cooked scallops, dill, lemon, zest of, lemon, juice of, sweet potatoes, cheddar cheese