Fish Pie

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We like this with carrots as a vegetable side dish. You can substitute 1 cup of the milk with white wine or vermouth. A deep dish is preferred, otherwise it is difficult to spread the potatoes over.

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Steps

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Preheat oven to 400 degrees f.

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Put the fish in a baking dish and season with salt and pepper.

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Pour over 1 cup of the milk and dot with a few flecks of butter , bake in the oven for 15 minutes.

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Strain but reserve the cooking juices , remove any skin from the fish and flake the flesh in large pieces.

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Make the sauce , melt the rest of the butter in a saucepan , stir in the flour and cook it for 1 minute , start adding the cooking juices bit by bit , stirring all the time , after that add the rest of the milk , if still too thick just add a little more milk.

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Season the sauce with salt and pepper.

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Mix in to the sauce: fish , prawns , eggs , capers , parsley , peas and celery , add the lemon juice and check the seasoning.

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Pour the fish mixture in a 1 liter greased ovenproof dish.

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Mash the potatoes with the butter , sour cream and nutmeg , check the seasoning , and then spread this on top of the fish.

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Bake in the oven at 400f for 30 40 minutes.

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Ingredients

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white fish fillets, milk, margarine, all-purpose flour, prawns, hardboiled egg, small caper, fresh parsley, peas, celery rib, lemon juice, potatoes, sour cream, nutmeg