Fish Fillets In Sesame Crust

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A great simple crust for your fish. Best used on white fish fillets. If gluten-free is required use a good gf flour blend, a fine rice flour or a maize cornflour.

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Steps

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Wash fillets carefully in water and dry thoroughly with some paper towel.

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Mix the flour , salt and pepper and the sesame seeds together in a bowl.

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Dip the fish into the milk and then into the flour / sesame mix.

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Chill for 10-15 minutes in the fridge before shallow or deep-frying.

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Ingredients

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fish fillets, evaporated milk, plain flour, salt and pepper, sesame seeds