Fish And Potato Pie

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I first had this at a friend's house. I have managed to recreate it here.

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Steps

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Peel and boil the potatoes until soft.

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Drain and mash with 1 / 2 ounce butter and the tablespoon of milk.

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Add the cheese and mix well.

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In a wok or frying pan , gently fry the onions and garlic in 1 oz butter until soft and transparent.

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Add the fish , parsley , cream , lemon juice and salt and pepper to the wok or frying pan and mix well.

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Place the fish filling into a casserole dish.

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Top with the potatoes.

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Sprinkle the parmesan cheese on top of the potatoes.

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Place the sliced tomatoes on top of the potatoes.

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Divide the remaining 1 / 2 oz butter on top of each tomato slice.

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Bake in a medium pre-heated oven for 40- 50 minutes.

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Serve.

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Ingredients

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smoked haddock, onion, garlic, single cream, fresh parsley, butter, lemon juice, salt and pepper, potatoes, milk, cheddar cheese, parmesan cheese, tomatoes